Back to All Events

Fall Cooking Course + Dinner with Lorna

  • Barn at the Homestead Petaluma, CA (map)

with Lorna Jacoby

Famous in our circles for her extraordinary meals and stories, Saffron is thrilled to present our new series of small group cooking classes and dinners with Merienda founder Lorna Jacoby. Join us for the fall edition, featuring a menu of inviting Italian comfort foods and flavors.

In this hands-on class, you’ll learn how to bake a beautiful, toasty focaccia, create your own homemade go-to Caesar salad dressing, and cook a perfect chicken cacciatora — all topped off with a light and lovely flourless almond cake. At the end of class, enjoy the fruits of your labor and share a mouthwatering meal together.

The Menu

  • Homemade Olive Oil and Rosemary Focaccia

  • Christian’s Traditional Caesar Salad

  • Chicken Cacciatora with Creamy Polenta

  • Flourless Orange and Almond Cake with Mascarpone Cream

$125 per person; 8 person maximum

 
Previous
October 15

Yappy Hour!
Next
November 5

November Yappy Hour