Thai Time with Nat – Choo Chee Curry with Salmon and Scallops
Curious about how to make fresh Thai curry from scratch? You’re in luck! Our Thai home chef extraordinaire, Natalie Jordan, of Nat Kitchen N Snack Bar will prepare a four- course Thai dinner using fresh Thai herbs and ingredients.
Join Natalie on May 14 for Thai Time with Nat where
she will show the basics, from preparing and blending Thai herbs and spices for a delicious Choo Chee curry paste, to splitting a coconut, preparing the nut meat, and making fresh coconut milk. You’ll go home with Natalie’s homemade Choo Chee curry paste and the evening’s dinner recipes.
Four-Course Thai Dinner Menu:
Mushroom Curry Puff Thai Style (กะหรี่พัฟ)
Choo Chee Curry with Salmon & Scallops (แกงฉู่ฉี่ปลาแซลม่อน)
Her famous Southern Thai Rice Salad (ข้าวยำปักษ์ใต้) using her mother’s unique recipe
Water Chestnut in Coconut Milk Jelly (วุ้นกะทิ)
Thai Beer, Wine and Tea will accompany each course
Curious about how to make fresh Thai curry from scratch? You’re in luck! Our Thai home chef extraordinaire, Natalie Jordan, of Nat Kitchen N Snack Bar will prepare a four- course Thai dinner using fresh Thai herbs and ingredients.
Join Natalie on May 14 for Thai Time with Nat where
she will show the basics, from preparing and blending Thai herbs and spices for a delicious Choo Chee curry paste, to splitting a coconut, preparing the nut meat, and making fresh coconut milk. You’ll go home with Natalie’s homemade Choo Chee curry paste and the evening’s dinner recipes.
Four-Course Thai Dinner Menu:
Mushroom Curry Puff Thai Style (กะหรี่พัฟ)
Choo Chee Curry with Salmon & Scallops (แกงฉู่ฉี่ปลาแซลม่อน)
Her famous Southern Thai Rice Salad (ข้าวยำปักษ์ใต้) using her mother’s unique recipe
Water Chestnut in Coconut Milk Jelly (วุ้นกะทิ)
Thai Beer, Wine and Tea will accompany each course
Curious about how to make fresh Thai curry from scratch? You’re in luck! Our Thai home chef extraordinaire, Natalie Jordan, of Nat Kitchen N Snack Bar will prepare a four- course Thai dinner using fresh Thai herbs and ingredients.
Join Natalie on May 14 for Thai Time with Nat where
she will show the basics, from preparing and blending Thai herbs and spices for a delicious Choo Chee curry paste, to splitting a coconut, preparing the nut meat, and making fresh coconut milk. You’ll go home with Natalie’s homemade Choo Chee curry paste and the evening’s dinner recipes.
Four-Course Thai Dinner Menu:
Mushroom Curry Puff Thai Style (กะหรี่พัฟ)
Choo Chee Curry with Salmon & Scallops (แกงฉู่ฉี่ปลาแซลม่อน)
Her famous Southern Thai Rice Salad (ข้าวยำปักษ์ใต้) using her mother’s unique recipe
Water Chestnut in Coconut Milk Jelly (วุ้นกะทิ)
Thai Beer, Wine and Tea will accompany each course
