Saffron Latin Dinner with Lorna
Learn to make an authentic Nicaraguan dinner!
Indio Viejo (literally "Old Indian") is a Nicaraguan dish that dates to the pre-Columbian era. Originally made with iguana meat - or whatever game was caught that day - the dish has evolved into a savory stew made with shredded beef. What makes Indio Viejo so unique is that broth-soaked tortillas are blended into a sauce that helps thicken the stew. In pre-Columbian times, corn was ground on a stone for this purpose.
Learn to make an authentic Nicaraguan dinner!
Indio Viejo (literally "Old Indian") is a Nicaraguan dish that dates to the pre-Columbian era. Originally made with iguana meat - or whatever game was caught that day - the dish has evolved into a savory stew made with shredded beef. What makes Indio Viejo so unique is that broth-soaked tortillas are blended into a sauce that helps thicken the stew. In pre-Columbian times, corn was ground on a stone for this purpose.
Learn to make an authentic Nicaraguan dinner!
Indio Viejo (literally "Old Indian") is a Nicaraguan dish that dates to the pre-Columbian era. Originally made with iguana meat - or whatever game was caught that day - the dish has evolved into a savory stew made with shredded beef. What makes Indio Viejo so unique is that broth-soaked tortillas are blended into a sauce that helps thicken the stew. In pre-Columbian times, corn was ground on a stone for this purpose.