with Natalie Jordan

Curious about how to make fresh Thai curry from scratch? You’re in luck! Our Thai home chef extraordinaire, Natalie Jordan, of Nat Kitchen N Snack Bar will prepare a four- course Thai dinner using fresh Thai herbs and ingredients.

Join Nat on May 14 where she will show the basics, from preparing and blending Thai herbs and spices for a delicious Choo Chee curry paste, to splitting a coconut, preparing the nut meat, and making fresh coconut milk. You’ll go home with Natalie’s homemade Choo Chee curry paste and the evening’s dinner recipes.

Four-Course Thai Dinner Menu:

• Mushroom Curry Puff Thai Style (กะหรี่พัฟเห็ด)

• Choo Chee Curry with Salmon & Scallops (แกงฉู่ฉี่ปลาแซลม่อน)

• Her famous Southern Thai Rice Salad (ข้าวยำปักษ์ใต้) using her mother’s unique recipe

• Water Chestnut in Coconut Milk Jelly (วุ้นกะทิทับทิมกรอบ)

• Thai Beer, Wine and Tea will accompany each course

8 person maximum

Thai Time with Nat – Choo Chee Curry with Salmon and Scallops

$125.00

Join Us

Please note that photographs and footage may be taken throughout the event. These may be used by Saffron Communities for marketing, our website, on social media, or in third party publication. Please contact jacqueline@saffroncommunities.com if you have any concerns or if you wish to be exempted from this activity.